GUIDING YOU TO NOURISHMENTChef & Consultant
Welcome to a new kind of culinary journey, one where food, leadership, and life align with purpose.
Through culinary coaching, restaurant consulting, and private dining, I guide chefs, restaurateurs, and food lovers to greater creativity, confidence, and connection.
Whether you’re looking to sharpen your craft, build a sustainable kitchen, or host an unforgettable gathering, I help you thrive through the art and integrity of food.
BRINGING MINDFULNESS TO THE KITCHENHey, I’m Scott
I’m a chef, Chopped Champion, culinary consultant, and environmental advocate.
With over a decade of experience leading kitchens from bustling taverns to Michelin fine dining institutions — including work at Robert De Niro’s Tribeca Grill, Talde, Oceana, and as Executive Chef at Arlo Hotels — I know what it takes to succeed at the highest level.
I’m also deeply committed to regenerative agriculture, operational sustainability, and the long-term health of both people and the planet.
For me, food is not just about taste — it’s about healing ecosystems, restoring connection, and building a life and business you can be proud of.
Today, I help chefs find their voice, restaurants build resilient systems, and communities experience food that truly nourishes.
Buy it with thought.
Cook it with care.
Buy local.
Serve just enough.
Use what is left.
Eat mindfully.
🌱
Buy it with thought. Cook it with care. Buy local. Serve just enough. Use what is left. Eat mindfully. 🌱
A PRIVATE CHEF EXPERIENCESOIL TO SOUL
A four-course regenerative dinner cooked in your home. Breathwork, intention, storytelling, fine-dining artistry, and a cacao closing ritual. A night designed to reconnect you to the land, your body, and the people you share it with.
This is more than a meal, it is a ceremony.
How We Can Work Together
CONSULTING
SYSTEMS, STRATEGY, AND SUSTAINABILITY FOR YOUR KITCHEN
Partner with a chef consultant who brings operational depth, culinary creativity, and a big-picture perspective.
I offer hands-on support with menu development, food cost optimization, regenerative sourcing strategies, kitchen team development, and creating systems that support both profitability and chef longevity.
If you’re ready to elevate your operations and your culture, let’s build something that lasts.
PRIVATE DINING
EXCEPTIONAL FOOD. DEEP CONNECTION. UNFORGETTABLE MOMENTS.
Bring a Michelin-caliber culinary experience to your next gathering.
I craft menus centered on seasonal, regenerative ingredients that support presence, celebration, and true nourishment.
Perfect for intimate dinners, retreats, or special occasions where food becomes an experience of art and memory.
1:1 COACHING
FOR CHEFS, CULINARY ENTREPRENEURS, AND VISIONARIES.
Embark on a transformative coaching experience designed to sharpen your skills, elevate your leadership, and reconnect you to your deepest purpose.
Through personalized sessions, I help you find clarity in the kitchen and beyond — blending tactical culinary coaching with holistic life guidance.
If you’re ready to lead, create, and live at your highest level, this coaching is for you.