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Years in the making, this Notion-based digital recipe book is a master collection from my time as a professional chef in top-tier kitchens. Inside, you’ll find fully dialed-in, gram-scaled recipes for pizzas, pastas, salads, and desserts—each one tested and served in real restaurant service.
Whether you’re a line cook looking to level up, a chef building out your own menu, or a passionate home cook chasing flavor and technique, this is your behind-the-pass access to professional, repeatable results.
What’s Inside:
20+ fully tested, service-ready recipes
Cleanly formatted prep and cook instructions
Scaling tips and substitutions
My go-to doughs, sauces, dressings, and desserts
Built in Notion for:
Easy browsing on mobile or tablet
Seamless organization in your kitchen flow
Quick duplication into your own kitchen system
Years in the making, this Notion-based digital recipe book is a master collection from my time as a professional chef in top-tier kitchens. Inside, you’ll find fully dialed-in, gram-scaled recipes for pizzas, pastas, salads, and desserts—each one tested and served in real restaurant service.
Whether you’re a line cook looking to level up, a chef building out your own menu, or a passionate home cook chasing flavor and technique, this is your behind-the-pass access to professional, repeatable results.
What’s Inside:
20+ fully tested, service-ready recipes
Cleanly formatted prep and cook instructions
Scaling tips and substitutions
My go-to doughs, sauces, dressings, and desserts
Built in Notion for:
Easy browsing on mobile or tablet
Seamless organization in your kitchen flow
Quick duplication into your own kitchen system